Japanese Slaw – Chargrill Charlie’s Copycat

What you need for the Japanese Slaw dressing

And here’s what you need for the dressing. Japanese Kewpie mayonnaise is the optional extra touch here which gives the dressing an extra creamy element just like the one used by Chargrill Charlie’s.

• Kewpie Japanese Mayonnaise – This is purely optional so feel free to skip it if you are turned off by the inclusion of mayonnaise in the dressing! We only use 1 tablespoon, and I’ve included it because I am pretty sure Chargrill Charlie’s uses it to make the dressing just a wee bit creamier.

  If you can’t find or don’t have Kewpie mayonnaise (but why not?? Everybody knows it’s the best mayonnaise around!) feel free to use ordinary mayonnaise (preferably whole egg) or simply skip it.

• Rice vinegar – The acid in the dressing, for brightness.
• Olive oil and sesame oil – Our oils. Sesame for flavour but olive oil as well to dilute the strength of using sesame alone.
• Sugar – Because the Chargrill Charlie’s dressing is distinctly sweet. Mine is a bit less sweet than theirs.
• Soy sauce – This is the salt in the dressing.
• Wasabi paste – The Chargrill Charlie’s dressing definitely has a distinct bite to it! It’s not spicy, but rather a background warmth. You can wasabi paste in tubes at supermarkets and Asian/Japanese grocers. Wasabi is purely optional, so feel free to leave it out.

How to make Chargrill Charlie’s Japanese Slaw

Just shake up the dressing in a jar, put everything in a bowl and toss.

Yes, it’s that easy, and that’s why there’s no recipe video for this recipe! Though, as always, if you ask nicely in the comments section below, I’ll make this for lunch and film it for you!