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These Cherry Pie Bars transform classic cherry pie into an easy, portable dessert. A buttery, cake-like crust sandwiches a sweet cherry filling and is topped with a smooth almond glaze.1
Cherry Pie Bars
Ingredients:
| Crust Ingredients | Quantity |
| Butter, softened | 1 cup |
| Sugar | 2 cups |
| Eggs | 4 |
| Vanilla Extract | 1 tsp |
| Almond Extract | 1/4 tsp |
| All-Purpose Flour | 3 cups |
| Salt | 1 tsp |
| Filling Ingredients | Quantity |
| Cherry Pie Filling | 2 cans (21 oz each) |
| Glaze Ingredients | Quantity |
| Powdered Sugar | 1 cup |
| Vanilla Extract | 1/2 tsp |
| Almond Extract | 1/2 tsp |
| Milk | 2 tbsp |
How To Make Cherry Pie Bars:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour (or spray with non-stick spray) a 15x10x1-inch baking pan.
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