Potatoes are one of the hardiest vegetables you can keep in your kitchen. They’re resilient, affordable, and when stored properly, they can last for several months. So buying them in bulk and having them on hand whenever you’re in the mood for some spuds is a no-brainer.
That is until you reach into your pantry to find your potatoes covered in strange white sprouts. It looks like something out of a horror movie: misshapen white growths poking out at random angles. And sometimes the sprouts are accompanied by unsightly shriveled skin. To say that sprouted potatoes look unappetizing is an understatement.
They may be ugly, sure, but are they still safe to eat? You may hear conflicting information about what to do with sprouted potatoes: some people toss them while others continue to use them. So if you’re dealing with a sprouted potato and don’t know what to do with it, we’re here to help. Here’s everything you need to know about why potatoes grow sprouts, whether or not you should cook with them, and how to prevent your spuds from sprouting in the future.
Why Do Potatoes Sprout?
