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Craving a sweet treat but short on time? These six-minute caramels are a game-changer! Soft, chewy, and bursting with buttery sweetness, this recipe delivers homemade caramel perfection in just a few minutes. Perfect for gifting, snacking, or as a topping for desserts, these caramels will quickly become your go-to recipe.
Ingredients:
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup light corn syrup
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Directions:
- Prepare Your Dish: Line an 8×8-inch baking dish with parchment paper or lightly grease it with butter to prevent sticking.
- Combine Ingredients: In a large, microwave-safe bowl, combine the butter, granulated sugar, brown sugar, corn syrup, and condensed milk. Stir until well mixed.
- Microwave: Place the bowl in the microwave and cook on high for six minutes. Pause every two minutes to stir the mixture, ensuring it cooks evenly. Be careful—it will be very hot.
- Check Consistency: After six minutes, perform a quick consistency check by dropping a small amount of caramel into a glass of cold water. If it forms a soft ball, it’s ready. If not, microwave for an additional 30 seconds.
- Add Vanilla: Stir in the vanilla extract for a boost of flavor.
- Pour and Cool: Pour the hot caramel mixture into the prepared baking dish and let it cool completely at room temperature, about 2 hours.
- Cut and Wrap: Once set, cut the caramel into bite-sized squares and wrap each piece in wax paper for easy handling.
Serving and Storage Tips:
- Serving Suggestions: Enjoy these caramels as-is, or use them as a topping for ice cream, brownies, or apple slices.
- Storage: Store wrapped caramels in an airtight container at room temperature for up to 2 weeks, or refrigerate for up to 1 month. Avoid humidity to prevent the caramels from sticking together.
