ADVERTISEMENT
Heat the oven to 425 degrees F.
Put a little oil on two big baking sheets or cover them with parchment paper. Place the chips closely together on the sheets with the cup side facing up.
In a big bowl, combine cream cheese, mozzarella, egg, corn, chiles, garlic, salt, and pepper.
Put a spoonful of filling into each chip.
Put parmesan cheese on top.
Cook in the oven for 13-15 minutes until the tops turn golden and the cheese starts to bubble.
Heat it up and eat it!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
