In our house, we call this ‘Grandma’s Golden Gratin.’ It’s been passed down for generations, and everyone asks for seconds!

Cheesy hashbrown casserole is a beloved comfort dish that hails from the heart of American cuisine, often gracing the tables at family gatherings and potlucks across the Midwest. Its origins are rooted in the practicality of using pantry staples to create something delicious and satisfying. This dish combines the creamy richness of cheese with the hearty texture of potatoes, making it an irresistible side or main dish. Whether you’re looking to bring a touch of nostalgia to your dinner table or simply want to enjoy a warm, cheesy delight, this casserole is sure to please.

This cheesy hashbrown casserole pairs beautifully with a variety of dishes. For a classic Midwestern meal, serve it alongside a juicy roast chicken or a savory meatloaf. It also complements grilled vegetables or a fresh green salad, adding a creamy, indulgent contrast. If you’re hosting a brunch, consider serving it with scrambled eggs and crispy bacon for a hearty start to the day.

2 pounds frozen hashbrowns, thawed
1 can (10.5 oz) cream of chicken soup
2 cups sour cream
2 cups shredded cheddar cheese
1/2 cup melted butter
1/2 cup chopped onion
Salt and pepper to taste
1 cup crushed cornflakes (optional, for topping)
2 tablespoons melted butter (optional, for topping)