I’m pretty sure I could live on this stuff. It’s insanely good!

Imagine the perfect blend of crunchy, creamy, and just outright indulgent! That’s what you get with this oven cream cheese and bacon stuffed Doritos chicken. It’s a playful twist that brings a bit of fun to your dinner table, perfect for those evenings when you’re looking to mix things up. The recipe taps into that lovely nostalgia of snacking on Doritos, combined with the adult indulgence of cream cheese and bacon, all wrapped up in a juicy chicken breast. It’s a sure winner for a weekend treat or a surprising delight at a casual dinner party.

This dish packs a punch all by itself, but it pairs wonderfully with a light side to balance its richness. Think along the lines of a crisp green salad with a vinaigrette dressing or some steamed green beans. For something heartier, serve it alongside a simple pasta tossed in olive oil and garlic, or some roasted vegetables. And don’t forget, a cool, crisp beer or a glass of bubbly soda complements the spicy, cheesy flavors beautifully!

4 boneless, skinless chicken breasts
1 cup crushed Doritos, flavor of your choice
4 oz cream cheese, softened
6 strips of bacon, cooked and crumbled
1/2 cup shredded cheddar cheese
1 tsp onion powder
1 tsp garlic powder
Salt and pepper to taste
2 tbsp olive oil

1. Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.

2. In a small bowl, mix together the cream cheese, crumbled bacon, cheddar cheese, onion powder, and garlic powder until well combined.

3. Slice each chicken breast horizontally to create a pocket. Be careful not to cut all the way through.

4. Stuff each pocket with the cream cheese mixture, then secure with toothpicks if needed.

5. Season the outside of the chicken breasts with salt and pepper.

6. Place the crushed Doritos in a shallow dish. Brush each stuffed chicken breast with olive oil, then press into the Doritos crumbs to coat. Top with more chopped bacon if desired.

7. Place the chicken breasts on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden and crispy.

8. Let rest for a few minutes before serving.

You can easily customize this dish to suit your taste or use what you have on hand. Swap out Doritos for another type of chip for a different flavor, or use turkey bacon for a lighter option. For a spicier kick, add some chopped jalapeños to the cream cheese stuffing, or use a spicy chip variety. If you’re not a fan of cream cheese, ricotta or goat cheese could make yummy alternatives.