If I had my way, I’d eat this on repeat every day

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the shredded chicken, cooked bacon, shredded cheddar cheese, sour cream, condensed cream of chicken soup, and ranch dressing mix. Stir until well combined.

3. Season with salt and pepper to taste.

4. Gently fold in the frozen tater tots, making sure they are evenly distributed throughout the mixture.

5. Pour the mixture into a greased 9×13 inch baking dish and spread it out evenly.

6. Bake in the preheated oven for 40-45 minutes, or until the casserole is bubbly and the tater tots are golden brown and crispy.

7. Let the casserole rest for a few minutes before serving.

For picky eaters, you can try substituting the cream of chicken soup with cream of mushroom or a similar creamy base. If your family loves spices, sprinkle in a bit of paprika or a dash of hot sauce to give it a kick. Also, feel free to add some veggies into the mix like peas, corn, or broccoli for extra nutrition and color.