I’d love to have this every day if I could.

1 1/2 pounds beef stew meat, cut into bite-sized pieces

1 cup pearl barley, rinsed

2 carrots, peeled and sliced

2 celery stalks, sliced

1 onion, chopped

3 cloves of garlic, minced

1 cup mushrooms, sliced

1 can (14.5 oz) diced tomatoes, undrained

6 cups beef broth

2 cups water

2 bay leaves

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