I swear this recipe was sent straight from heaven!

Here’s a classic recipe for creamy rice pudding , homemade style, with that sweet, smooth touch that makes it inevitable:

🍚 Creamy Rice Pudding Recipe

✅Ingredients:

• 1 cup of rice (short grain or round type, ideal for desserts)
• 1 liter of whole milk
• 1 can of condensed milk (approx. 397 g)
• 1 cinnamon stick
• 1 piece of lemon peel (without the white part)
• 1 pinch of salt
• 1 teaspoon vanilla essence (optional)
• 1/2 cup sugar (adjust to taste)
• Cinnamon powder (to sprinkle at the end)

👩‍🍳 Instructions:

Cleanse the rice:

Soak the rice under cold water until the water runs clear. This helps get rid of excess starch.

Cook the rice:

In a large pot, put the rice with 2 cups of water and a pinch of salt. Cook over medium heat until the water has almost dissolved.

Add the milk:

Add the liter of milk, the cinnamon stick, and the lemon peel. Cook over low heat, stirring constantly to prevent sticking.

Add the condensed milk:

When the combination is hot (not yet boiling), add the condensed milk and mix well.

Slow cook:

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