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- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Combine flour, powdered sugar, granulated sugar, and vanilla extract in a large bowl.
- Cut in butter until the mixture resembles coarse crumbs.
- Press half of the mixture into the bottom of the prepared baking dish. Set the remaining mixture aside.
Make the Caramel Filling:
- Combine caramel candies and heavy cream in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in sea salt and vanilla extract.
Assemble the Bars:
- Pour caramel mixture over the crust in the baking dish.
- Sprinkle the reserved crust mixture evenly over the caramel layer.
Bake and Cool:
- Bake for 25-30 minutes, or until the crust is golden brown.
- Let cool in the baking dish for 30 minutes.
Chill and Serve:
- Refrigerate for at least 2 hours, or until the caramel layer is set.
- Cut into bars and enjoy!
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