I promise, whenever I make this dish, it disappears in no time!

Creamy shrimp and avocado salad is a delightful dish that brings together the fresh flavors of the sea and the rich, buttery texture of ripe avocados. This recipe is a nod to the bountiful harvests of the Midwest, where fresh produce and seafood come together in harmony. It’s a dish that reminds me of summer picnics by the lake, where the cool breeze would carry the scent of fresh herbs and the laughter of family. This salad is perfect for those looking to enjoy a light yet satisfying meal, combining the creamy goodness of mayonnaise with the zest of lemon and the crunch of celery. It’s a dish that speaks of simplicity and comfort, perfect for both everyday meals and special occasions.

This creamy shrimp and avocado salad pairs beautifully with a side of crusty bread or a warm, homemade biscuit. For a complete meal, consider serving it alongside a fresh green salad or a bowl of hearty vegetable soup. A glass of chilled white wine or iced tea would complement the flavors wonderfully, making it a perfect choice for a leisurely lunch or a light dinner.

1 pound of cooked shrimp, peeled and deveined
2 ripe avocados, diced
1 cup of celery, finely chopped
1/2 cup of mayonnaise
2 tablespoons of lemon juice
Salt and pepper to taste
Fresh parsley, chopped, for garnish