I promise, whenever I make these, they disappear without a trace.

In the heart of the Midwest, where the fields stretch wide and the air carries the scent of fresh earth, simple ingredients often come together to create something truly special. These glazed potato fritters are a nod to the humble potato, a staple in many a farmhouse kitchen. With their crispy edges and tender centers, these fritters are a comforting reminder of family gatherings and the warmth of home. The glaze adds a delightful twist, bringing a touch of sweetness that pairs beautifully with the savory potatoes. It’s a dish that speaks to the past, yet feels right at home on today’s table.

These fritters are a versatile delight, perfect for any meal of the day. Serve them alongside a fresh garden salad for a light lunch, or pair them with a hearty stew for a comforting dinner. A dollop of sour cream or a sprinkle of chives can add a touch of freshness. For breakfast, try them with a side of scrambled eggs and bacon, making for a truly satisfying start to your day.

4 medium potatoes, peeled and grated
1/4 cup all-purpose flour
1 egg, beaten
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup vegetable oil
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 tablespoon butter
Fresh parsley, finely chopped, for garnish