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As the weather starts to get cooler, there’s nothing more comforting than a warm bowl of homemade soup. Our Slow Cooker Pea & Ham Soup takes me right back to my grandmother’s kitchen – it’s a Midwest classic that’s both hearty and wholesome. This dish has been in my family for generations, and it’s perfect for those busy weekdays when you want a nutritious meal without all the fuss.
This soup pairs wonderfully with a slice of crusty bread or a warm, buttered roll. If you’re in the mood for something a little different, try serving it alongside a fresh green salad or a simple side of roasted vegetables. It’s a versatile dish that can be complemented in so many delicious ways!
Slow Cooker Pea & Ham Soup
Ingredients
1 pound dried split peas, rinsed
1 meaty ham bone or 2 cups diced ham
1 large onion, chopped
3 carrots, peeled and chopped
3 celery stalks, chopped
2 cloves garlic, minced
1 bay leaf
1 teaspoon dried thyme
6 cups chicken broth
Salt and pepper to taste
1 meaty ham bone or 2 cups diced ham
1 large onion, chopped
3 carrots, peeled and chopped
3 celery stalks, chopped
2 cloves garlic, minced
1 bay leaf
1 teaspoon dried thyme
6 cups chicken broth
Salt and pepper to taste
Directions
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