I had no clue you could do this

1. Separate the cloves from the garlic bulb.

2. Place the cloves in a microwave-safe bowl.

3. Microwave on high for 15-20 seconds.

4. Remove the bowl from the microwave (be careful—it might be hot!).

5. Let the cloves cool slightly before handling them.

6. Gently squeeze each clove at one end; the skin should slide off effortlessly. And that’s it—beautifully peeled garlic, ready to be used in your recipes!

There are several advantages to using this quick hack:1. Time-Efficient: Peeling garlic takes only a few seconds in the microwave, significantly cutting down prep time.

2. Less Mess: No more scattered skins and sticky hands.

3. Preserves Garlic Integrity: The cloves remain intact and are easier to chop or mince.

4. Effortless: Requires minimal effort and virtually zero skill—perfect for both novice and experienced cooks.

1. Can I use this method for multiple cloves? Yes, you can microwave several cloves at once.

2. Will the microwave alter the flavor of the garlic? No, microwaving the garlic for such a short time does not affect its flavor.

3. Do I need any special equipment? No, just a microwave and a microwave-safe bowl.

1. Storing Garlic: Keep unpeeled garlic in a cool, dark place to extend its shelf life.

2. Preserving Peeled Garlic: Store peeled garlic cloves in an airtight container in the refrigerator.

3. Minimizing Garlic Odor: Rub your hands with a stainless steel object (such as a spoon) under cold water to remove garlic odor.

Peeling garlic doesn’t have to be a chore. With this quick microwave hack, you can make the process faster, cleaner, and more efficient. Whether you’re an amateur cook or a seasoned chef, this technique will revolutionize the way you handle garlic, saving you time and effort in the kitchen. Give it a try and see the difference for yourself!