I could eat this all day, every day.

Preheat your oven to 375°F (190°C).

Place the chicken breasts in a baking dish.

In a bowl, mix together the mayonnaise, parmesan cheese, garlic powder, onion powder, and Italian herbs.

Spread the mayonnaise mixture evenly over each chicken breast, ensuring they are well coated.

Season the chicken with salt and pepper to taste.

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.

Let the chicken rest for a few minutes before serving.

For a bit of a kick, add a teaspoon of crushed red pepper flakes to the mayonnaise mixture. If you prefer a different cheese, try using shredded mozzarella or cheddar for a different flavor profile. You can also add some chopped fresh herbs like parsley or basil for a fresh touch. If you’re not a fan of mayonnaise, Greek yogurt can be used as a substitute, though it will alter the flavor slightly.