1. Heat your oven to 325 degrees Fahrenheit.
Could you please provide the text you would like me to simplify? In a big bowl, combine the mushroom soup, evaporated milk, water, onion soup mix, pepper, and salt.
Please provide the text you would like me to simplify. Place sliced potatoes at the bottom of a greased baking dish.
Please provide the text that you would like me to simplify. Put the pork chops on top of the potatoes.
Could you please provide the text that you would like me to simplify? Spread the creamy mixture evenly on top of the potatoes. If you want, add some fried onions on top.
Please provide the text that you would like me to simplify. Put aluminum foil on top of the casserole dish and bake for either 2 hours or 2.5 hours. Take off the cover for the final 30 minutes to let it brown.
Let it cool a bit before serving. Enjoy your creamy pork chops and potatoes casserole!
Creamy Pork Chops and Potatoes is a tasty meal that combines juicy pork chops and smooth potatoes in a yummy sauce. Perfectly paired with steamed vegetables or a refreshing salad, this recipe is sure to be a crowd-pleaser. Savor the delicious taste of this traditional meal at your upcoming family gathering or special event.
