I Chew Cloves And Say Goodbye to 10 Years of Diabetes.. I’ll Give You The Recipe

Cloves contain eugenol, which has anti-inflammatory effects. As a result, eating cloves can help minimize the symptoms of inflammation.

Ingredients:

• 5 to 7 whole cloves
• 1 cup (about 250ml) of water

Instructions:

• Take 5-7 cloves and rinse them gently.
• Boil the water and add the cloves.
• Let it simmer on low heat for 5–7 minutes.
• Turn off the heat, cover it, and let it steep for another 10 minutes.
• Strain and drink warm — preferably in the morning on an empty stomach.
  
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