I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!

Beef Bourguignon is a classic French dish that has stood the test of time, originating from the Burgundy region of France. This hearty stew is traditionally made with beef braised in red wine, often with the addition of onions, garlic, and a bouquet of herbs. It’s a dish that embodies comfort and sophistication, making it perfect for both family dinners and special occasions. Using a slow cooker simplifies the process, allowing the flavors to meld beautifully over time. This method is ideal for busy individuals who want to enjoy a gourmet meal without spending hours in the kitchen.

Beef Bourguignon pairs wonderfully with a variety of sides. Consider serving it over a bed of creamy mashed potatoes or alongside buttered egg noodles to soak up the rich sauce. A crusty French baguette is perfect for sopping up every last bit of the delicious gravy. For a lighter option, a simple green salad with a vinaigrette dressing can balance the richness of the stew. Don’t forget a glass of red wine, perhaps a Pinot Noir, to complement the flavors of the dish.

2 pounds beef chuck, cut into 1-inch cubes
Salt and pepper, to taste
2 tablespoons olive oil
4 slices bacon, chopped
1 onion, chopped
2 carrots, sliced
3 cloves garlic, minced
2 tablespoons tomato paste
2 cups red wine (such as Burgundy or Pinot Noir)
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
2 bay leaves
8 ounces mushrooms, quartered
1/4 cup all-purpose flour
2 tablespoons fresh parsley, chopped (for garnish)

Season the beef cubes with salt and pepper.