ADVERTISEMENT
A juicy and tasty turkey may be yours in no time at all with this easy-to-follow recipe for roasting in a plastic oven bag. In addition to making cleaning a snap, the bag aids in retaining moisture and taste.
List of Ingredients: Amount of Ingredients
Turkey, whole (10–14 pounds) Softened unsalted butter, one (1) stick (4) tablespoons
The oil from olives 1/2 teaspoon of salt pepper, black, 1 teaspoon 1.5 milligrams of garlic powder 1 tablespoon of powdered onion 1/2 teaspoon
Three tablespoons of dried thyme
Rosemary that has been dried 1/2 teaspoon
Onion, cut lengthwise one big
Two or three cloves of minced garlic
Chop two or three carrots and two or three stalks of celery; Place in an oven-safe roasting bag. One spoonful of flour
Instructions:
Warm up the oven: Bring the oven temperature up to 350°F, or 175°C.
Get the turkey ready: After rinsing, take the giblets out of the turkey and roll it up to dry it.
Spice up that turkey: Before seasoning the turkey with salt, pepper, garlic powder, onion powder, thyme, and rosemary, rub it with olive oil and butter.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
