We’ll admit that there’s a certain appeal to eating cold pizza. On days when the last thing we want to do is wash another dish, we love eating a slice straight from the fridge—and often straight from the box. But not every type of pizza tastes good cold.
Sturdier pies from our favorite delivery spot can withstand lower temps, but what about Neapolitan-style slices? A thin and delicate crust quickly veers into soggy territory after sitting overnight in the fridge. Nobody should have to subject themselves to subpar leftovers.
Sometimes pizza is best enjoyed when it’s hot, crispy, and melty. And thankfully, there are several ways to reheat leftover slices. Different methods achieve different results and require different amounts of effort and patience. That’s why we’re unpacking all of the ways you can reheat pizza, so you can choose the technique that works best for you.
How To Reheat Pizza In The Microwave
Step one: don’t. I know you may be tempted by the ease and convenience, but I’d argue that you’re better off eating a cold slice than eating a microwaved one. The heating mechanism of a microwave leaves pizza limp, soggy, and sad. If you’re already going to the trouble of heating your pizza, you might as well do the slice some justice.
Best For: when you have literally no other option
