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Candied Watermelon Rind: the easy, sweet snack recipe
Next, in the same pot, dissolve 400g of sugar in 400ml of water over medium heat, stirring for about 3-4 minutes. Add the juice of one lemon and return the watermelon pieces to the pot. Cook for another 30 minutes, allowing the flavors to meld and the mixture to caramelize. For an added aromatic touch, incorporate 10 cloves and continue cooking for another 30 minutes. Once finished, let the caramelized watermelon rinds cool completely before serving. This method transforms the rinds into a delightful, sweet snack that’s both surprising and satisfying. Store the candied watermelon in a jar to enjoy later.
How to Store and Serve The Caramelized Rind
Candied watermelon rinds, once prepared, can be stored in an airtight jar and kept in the refrigerator for up to one month. This extended shelf life allows you to enjoy the fruits of your labor long after summer has ended. These sweet, tangy rinds can be enjoyed on their own as a snack, added to salads for a unique twist, or even used as a topping for desserts and yogurts. They make a delightful garnish for cocktails, adding a touch of sweetness and a hint of citrus from the lemon. By incorporating these versatile treats into various dishes, you’re not only reducing waste but also adding a nutritious and flavorful element to your meals.
