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Sweet potato cake with tapioca starch is a delightful, chewy dessert that combines the natural sweetness of sweet potatoes with the unique texture of tapioca. This cake is popular in various cuisines, especially in Southeast Asia, and is enjoyed for its simplicity and delicious flavor. Follow this easy recipe to create a sweet potato cake that’s perfect for sharing with family and friends.
Ingredients
- 2 large sweet potatoes (preferably orange-fleshed for a bright color)
- 1 cup tapioca starch
- ½ cup rice flour (optional for additional texture)
- ¾ cup sugar (adjust to taste)
- 1 cup coconut milk (for a creamy flavor)
- ¼ cup water
- ½ teaspoon salt
- 1 teaspoon vanilla extract (optional)
Optional Toppings
- Shredded coconut
- Toasted sesame seeds
Instructions
Step 1: Prepare the Sweet Potatoes
- Peel the sweet potatoes and cut them into small chunks.
- Place the sweet potato chunks in a steamer and steam them for about 15-20 minutes, or until they are soft and easy to mash.
- Once steamed, transfer the sweet potatoes to a mixing bowl and mash them until smooth.
