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INGREDIENTS:
FOR THE DOUGH
8 cups all-purpose flour
250g Butter
3 Eggs (1 for brushing)
1 teaspoon Salt
1 tablespoon sugar
1 teaspoon baking powder
1/4 cup (60ml) cold water
FOR THE FILLING:
350g Ground beef
1 Potato, peeled and diced into small cubes
1 Large Onion, chopped
1 Large Carrot, peeled and diced
1 cup (240ml) Water/beef broth
Salt to taste
Pepper (optional)
1 teaspoon Thyme
2 tablespoons flour
2 tablespoons Oil
PREPARATION:
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