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The second step is to bake the custard for 25 to 30 minutes at 400 degrees Fahrenheit, or until it sets.
As if by magic, the pie’s crust, custard, and coconut topping will magically layer!
And that concludes it! Your guests may be amazed that you spent such little time in the kitchen making this rich dessert, but you know better. Hope you like baking!
