In a small pot, mix the brown sugar, thick cream, and butter. Heat the mixture on medium heat, stirring continuously until it starts boiling.
Keep cooking for 2-3 minutes more, or until the sauce becomes a bit thicker. Take the mixture off the heat and mix in the vanilla extract and a little bit of salt.
Let the glaze cool for a bit until it thickens a little, then pour it on top of the banana bread after it has cooled. If you want, add some chopped nuts or toffee bits for a crunchy texture.
To help or assist.
After the glaze hardens, cut the banana bread into slices and serve. You can eat the bread either warm or at room temperature. Keep any extra food in a sealed container.
End.
Marble Banana Bread with Caramel Glaze is a fun variation of the traditional banana bread recipe. It mixes the delicious taste of banana bread with the richness of chocolate and caramel.
The cocoa mixed in the bread looks nice and gives it a rich chocolate taste that goes well with the sweet bananas.
The sweet topping made of caramel, which is rich in butter and has a touch of salt, transforms this bread from a basic snack into a very indulgent delight.
Whether you’re having a piece with your morning coffee or serving it as a dessert, this banana bread will definitely make a good impression.
Next time you have ripe bananas, try this recipe and enjoy making something special in your kitchen.
