This Pavesini Icebox Cake is an indulgent no-bake dessert that combines rich layers of mascarpone cream, whipped cream, and hazelnut spread with delicate cookies for the ultimate summer treat. It’s perfect for entertaining, holidays, or even a fun family snack. With its checkerboard cookie crust and double filling, it’s creamy, crunchy, and packed with chocolate-hazelnut flavor.
Why Everyone Will Love This Recipe
No baking required, ideal for hot weather
Creamy and crunchy layers with a chocolatey twist
Kid-friendly and crowd-pleasing
Easy to prepare ahead of time
Beautiful checkerboard effect with two cookie types
What Is Pavesini Icebox Cake?
Pavesini cake is a layered dessert made with classic and cocoa Pavesini biscuits soaked in milk, then filled with alternating layers of mascarpone cream and hazelnut spread. The base and edges are lined with cookies, and the two-tone filling gives it a striking appearance. Once chilled, it sets into a sliceable, mousse-like treat that’s perfect served cold.
Pro Tips for the Best Result
Use cold cream and mascarpone for easier whipping
Soak the cookies quickly to prevent sogginess
For more contrast, alternate cookie colors in a checkerboard pattern
Add chocolate chips or fruit to the filling if desired
Chill for at least 2 hours, but overnight is even better
Frequently Asked Questions
Can I make this cake without cocoa Pavesini?
Yes, use all classic Pavesini or replace with ladyfingers.
Can I use whipped topping instead of fresh cream?
Fresh cream gives a better texture, but whipped topping is acceptable.
How long does this cake last in the fridge?
Up to 2 days, tightly wrapped.
Can I freeze this dessert?
It’s not ideal due to the mascarpone texture, but you can try freezing individual slices for up to 1 month.
What other spreads can I use?
Try pistachio cream, white chocolate spread, or peanut butter.
How to Store
Keep the Pavesini cake covered in the fridge for up to 2 days. Use an airtight container or cover the pan tightly with plastic wrap.
How to Freeze
To freeze, wrap individual portions in parchment and store in a zip-lock bag for up to 1 month. Thaw in the fridge overnight before serving.
Ingredients
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