2. Choose the Right Storage Container
Breathable Bags: Paper or mesh bags allow air circulation, preventing moisture buildup that leads to rot or sprouting.
Skip Plastic: Plastic bags trap humidity and accelerate spoilage. If you buy potatoes in plastic, transfer them to a well-ventilated container at home.
Check Regularly: Inspect potatoes every few days and remove any that show early signs of sprouting or soft spots.
Pro Tip: A simple, perforated cardboard box can also work well if you don’t have breathable bags on hand.
3. Proper Handling and Rotation
Handle with Care: Potatoes bruise easily, and damaged potatoes tend to sprout or spoil faster.
Use Older Potatoes First: Rotate your supply, placing newer purchases behind older ones so you don’t forget about spuds hiding at the back.
Watch Humidity Levels: If it’s too humid, potatoes are more likely to sprout or rot. Keep your storage area as dry as possible.
Pro Tip: If your potatoes are damp from the store, pat them dry gently before storing to reduce moisture.
