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How to Grow White Anthuriums Successfully, Along With Common Mistakes to Avoid

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Anthuriums don’t like being cramped. When their roots start poking out of the pot or growth slows down, it’s time to repot. I usually repot mine every 2–3 years, ideally in spring.

You need to choose a pot just 1–2 inches larger in diameter than the current one to prevent overwatering issues, and refresh the soil with a new mix to provide additional nutrients.

How to Grow White Anthuriums Successfully, Along With Common Mistakes to Avoid

Pruning for Continuous Blooms

Regular pruning keeps White Anthuriums looking their best. Remove yellow or brown leaves and spent flowers to encourage new growth.

Also, you need to use clean, sharp scissors to make the cuts close to the base. I like to prune mine in early spring to give them a fresh start for the growing season.

Common Mistakes to Avoid (and Solutions)

1. Overwatering

One of the easiest ways to kill an Anthurium is by overwatering. Always check the soil’s moisture before watering and ensure proper drainage.

If you notice yellowing leaves, cut back on watering immediately.

How to Grow White Anthuriums Successfully, Along With Common Mistakes to Avoid

2. Direct Sunlight

Exposing Anthuriums to harsh sunlight can scorch their leaves. Keep them in bright, indirect light, and use curtains or blinds if necessary.

3. Ignoring Humidity

Dry air causes leaf tips to brown and reduces blooming. You can invest in a humidifier or create a humidity tray to keep your plant happy.

How to Grow White Anthuriums Successfully, Along With Common Mistakes to Avoid

4. Using Dense Soil

Compact soil suffocates Anthurium roots, so you always use a loose, well-draining mix with plenty of airflow.

5. Temperature Fluctuations

You should keep Anthuriums away from cold drafts or sudden heat changes. Consistent warmth is essential for their health.

My Secret to Unstoppable Growth

One trick I’ve used to supercharge my Anthuriums is a milk-based fertilizer. I mix 1 part whole milk with 2 parts water and water the plant with this solution once a month.

The calcium and other nutrients in milk strengthen the plant’s roots and leaves, making them more resistant to stress and diseases.

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