Hot and Sour Soup

1. Prepare the Aromatics: Heat the vegetable oil in a large pot over medium-high heat. Add the grated ginger and minced garlic, sautéing for 1-2 minutes until fragrant.
2. Add the Vegetables: Add the bamboo shoots and shiitake mushrooms, stirring for 2-3 minutes to soften.
3. Mix the Broth: In a separate bowl, whisk together the chicken or vegetable broth, rice vinegar, soy sauce, cornstarch, white pepper, and cayenne pepper until the cornstarch is fully dissolved.
4. Simmer the Soup: Pour the broth mixture into the pot, bringing it to a boil. Lower the heat to medium-low, letting it simmer for 10-15 minutes until the soup thickens.
5. Finish the Soup: Stir in the sesame oil, beaten egg, diced tofu, and sliced green onions. Let it cook for another 2-3 minutes until the egg is fully set, and the tofu is heated through.
6. Serve: Ladle into bowls and garnish with extra green onions or a drizzle of soy sauce, if desired.

Expert Tips:

• For added texture, consider adding wood ear mushrooms along with the shiitakes.
• Adjust the level of heat by varying the cayenne pepper amount.
• To make this soup heartier, add cooked shredded chicken or pork.

Nutritional Information (Per Serving, based on 4 servings):

• Calories: 130 kcal
• Protein: 8 g
• Fat: 6 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 900 mg

Conclusion:

Enjoy the tangy, spicy, and savory notes of this delightful Hot and Sour Soup. Whether it’s a weeknight dinner or a special occasion, this recipe is bound to impress. Serve it hot and enjoy the rich, bold flavors that make this dish a favorite.

This recipe is simple to follow and yields a flavorful soup that is sure to become a staple in your kitchen!n
1/2 cup diced firm tofu
2 green onions, thinly sliced
Instructions: