ADVERTISEMENT
- Heat oil in a large skillet over medium-high heat.
- Sear pork chops 3–4 minutes per side until golden brown.
- Transfer to a plate and set aside.
3. Make the Honey Mustard Sauce
- In the same skillet, sauté garlic for 30 seconds.
- Stir in Dijon, whole-grain mustard, honey, broth, and vinegar.
- Whisk and simmer for 2–3 minutes until slightly thickened.
4. Finish Cooking
- Return pork chops to the skillet.
- Spoon sauce over them, reduce heat to medium, and cover.
- Cook for 6–8 minutes, or until internal temp reaches 145°F (63°C).
5. Serve & Savor
- Spoon extra sauce over the chops.
- Garnish with fresh parsley if you like.
- Pair with your favorite sides and enjoy the sweet-savory magic.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends ADVERTISEMENT
