You know that moment at a holiday party when someone walks in with a tray of something so good you suddenly forget your New Year’s resolutions? Yeah… that’s exactly what happens when you bring a batch of homemade turtle candies.
These little bites of joy are all about gooey caramel, crunchy pecans, and rich chocolate — and honestly, you don’t even need to be a pro baker to nail them. If you can melt chocolate without eating half of it (no judgment if you can’t), you’re halfway there.
Why These Turtle Candies Are a Win
Here’s the deal — you only need a handful of ingredients, no oven time, and maybe 30 minutes tops.
- Flavor combo: Sweet, salty, crunchy — they’ve got it all.
- Crowd-pleaser: Perfect for Christmas trays, bake sales, or “just because” cravings.
- Kid-friendly: Let the kids help stack the pecans; they’ll love it (and maybe sneak a few).
Ingredients You’ll Need (makes about 24 candies)
- 2 cups pecan halves (toasted if you’re feeling fancy)
- 1 bag soft caramel candies (about 11 oz)
- 2 tablespoons heavy cream
- 12 oz semi-sweet chocolate chips
- Sea salt flakes (optional, but highly recommended)
Step-by-Step Directions
1. Get the pecans ready.
Lay them out in clusters of 3 on a baking sheet lined with parchment paper. Think of them as little turtle legs — trust me, it makes sense when you see it.
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