Homemade thyme syrup: complete recipe.

🥶 Storage
Before opening: 3 to 6 months in a cool, dark place. After opening: 2 to 4 weeks in the refrigerator. Discard the syrup if it foams, smells sour, or has a moldy odor. Caution: Do not give to children under 3 years old (contains honey).
🌿 Benefits of Thyme Syrup
Antiseptic and expectorant, thyme helps calm coughs and thins mucus. It is also an antioxidant and soothes throat irritations. Recommended use: 1 teaspoon, 2 to 3 times a day for coughs, or 1 teaspoon in a hot herbal tea to boost immunity. For a gourmet version, drizzle over yogurt or cooked fruit.
🍋 Aromatic variations
Classic: thyme + honey (50–75%) → pure flavor, long shelf life.
Lemon-thyme: Added lemon juice and zest (50%) → Freshness + vitamin C.
Ginger-thyme: Added fresh ginger (60%) → Invigorating and warming.
Spicy: Cinnamon, anise, vanilla (50%) → Warming flavor.
Pure honey: No added sugar (1:1) → Natural sweetness, ideal for children or sensitive throats.