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A healthier, sugar-free alternative to traditional condensed milk! Perfect for those monitoring their calorie or sugar intake, this version is creamy, easy to make, and versatile for your favorite desserts.
Ingredients
1 cup nonfat powdered milk
2 tablespoons sweetener (e.g., stevia, erythritol, or monk fruit)
1/2 cup hot water
1 tablespoon unsalted butter
Instructions
Combine Ingredients
Add the powdered milk, sweetener, hot water, and unsalted butter into a blender.
Blend Thoroughly
Blend the mixture on medium-high speed until smooth and well combined. This should take about 2-3 minutes.
Continue Blending
Keep blending for another 5 minutes to achieve a uniform texture. The mixture will still appear slightly liquid at this stage—this is normal!
Chill to Set
Transfer the mixture to a clean container or jar.
Refrigerate for 2-3 hours or until the condensed milk thickens to the desired consistency.
Usage Suggestions
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