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After draining, transfer the ricotta to a bowl and gently fold in the salt. Taste and adjust seasoning as needed.
Storing the Ricotta
Homemade ricotta can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy it in your favorite recipes or as a spread.
Conclusion
Homemade ricotta cheese is a simple and satisfying culinary project. Its creamy texture and fresh taste will elevate your cooking, whether used in pasta dishes, desserts, or enjoyed on its own. Once you’ve made ricotta from scratch, it’s hard to go back to the store-bought version. Give this recipe a try and discover the magic of homemade cheese!
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