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Introduction
Making ricotta cheese at home is a rewarding process that results in a rich, creamy product far superior to store-bought versions. Homemade ricotta is incredibly versatile, ideal for savory dishes like lasagna or simply spread on toast with a drizzle of honey. This recipe is straightforward and requires only a few ingredients, making it accessible even for beginners.
Ingredients
1 gallon whole milk
1/3 cup white vinegar or lemon juice
1 teaspoon salt
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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