This Italian Meatloaf is a moist and delicious meatloaf baked with ground beef and Italian sausage.
Cooked in a thick marinara sauce and topped with a layer of melted mozzarella cheese.
This is my version Italian meatloaf. It’s rich, juicy and bursting with garlic, fresh herbs and melty cheese, and smothered in a decadent marinara sauce.
And leftovers are delicious in a meatloaf sandwich.
This meatloaf serves a large number of people. A family of four should be able to get two dinners out of it. In addition to the thick layer of mozzarella on top, this meatloaf recipe contains parmesan cheese.
The meatloaf is cooked in a thick sauce that coats the top of the meatloaf. Helps keep him hydrated.
To add a little spice, stir chopped red pepper flakes into the meatloaf. If you want more heat, double the amount. However, doubling it may be too much.
*To make my version of Italian Meatloaf, you will need:
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