Homemade Cheese Recipe

For a spicier twist, try chili cheese with chopped fresh chile or chili flakes.

Details on Calories From a Single Serving (in 1 ounce)

Keep in mind that the actual amount may vary depending on the serving size; this is just a rough estimate.

Energy: about 80

One gram of carbohydrates [g]

Five grams of protein

Seven grams of fat

Eighty milligrams of sodium

Capacities: 10% RDA

Time Spent Preparing

10-Minute Prep Time

Prep Time: Half an hour

How Long to Set: 4 to 6 hours (or all night)

Duration: 5 to 7 hours

Holiday Joy: Simple A Recipe for Christmas Cherry Bars

An Indulgent Treat: Making Caramel Candy at Home

Tips for Preserving Homemade Cheddar

You may keep homemade cheese for up to a week in the fridge if you seal it well. To add moisture and prolong the cheese’s shelf life, place it in a saltwater brine if it’s somewhat dry.

Incorporating Homemade Cheddar into Dishes

There are several recipes that call for this handmade cheese. Consider these suggestions:

For a protein boost and extra taste in your salads, crumble it over some fresh greens.

Melt it and use it as a filler in grilled sandwiches for a creamy and tasty treat.

Pasta Recipes: For a velvety texture, try adding it to risottos, casseroles, or pasta.

Pizza Topping: Easy Way to Make Your Own Cheese  Add it on pizza or flatbread for a delicious topping