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Homemade Butter

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Homemade Graham Cracker Crusthe large bowl of a stand mixer fitted with the paddle attachment, beat cream on medium speed until stiff peaks form. Increase mixer speed to medium-high and continue to beat until cream starts to break down again and separates into a liquid and small pieces of butter, 12 to 15 minutes total.
homemade butter
PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE
homemade butter
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