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4 boneless, skinless chicken breasts
3/4 cup of finely shredded Parmesan cheese
4 slices of mozzarella cheese
1 cup of rich sour cream
1 tablespoon of cornstarch for thickening
1 teaspoon of aromatic dried oregano
1 teaspoon of robust garlic powder
A pinch of salt and pepper for seasoning
Cooking Steps:
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