Heavenly Slow Cooker Rice Recipe

“Simple ingredients come together to create a warm, comforting dish that’s perfect for any meal!”

Ingredients

• 1 cup uncooked long-grain rice (jasmine or basmati work beautifully)
• 4 cups chicken broth (or vegetable broth for a vegetarian option)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1 cup cooked and diced chicken (or cooked sausage for added flavor)
• 1/2 teaspoon garlic powder (optional for extra flavor)

Optional Add-Ins:

• 1/2 cup chopped vegetables (broccoli, peas, or bell peppers)
• 1/2 cup cream or milk (for a creamier texture)
• 1/4 cup Parmesan cheese (for a cheesy boost)

Instructions

Step 1: Combine the Ingredients

1. Lightly grease the inside of your slow cooker.
2. Add the uncooked rice, chicken broth, shredded cheese, and diced chicken to the slow cooker.
3. Stir gently to combine everything evenly.

Step 2: Cook the Rice

1. Cover and cook on LOW for 2–3 hours, or until the rice is tender and has absorbed most of the liquid.
   • Tip: Check and stir halfway through cooking to ensure even cooking.

Step 3: Optional Add-Ins

1. During the last 30 minutes, stir in any additional ingredients, such as vegetables, cream, or Parmesan cheese.

Step 4: Serve and Enjoy

1. Once the rice is tender and creamy, give it a final stir and adjust seasoning with salt and pepper if needed.
2. Scoop into bowls and serve warm.

Why You’ll Love This Recipe

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