Okay, so picture this: It’s game day, the family’s hanging out in the kitchen, you’ve got chips and crackers on standby, and then—BOOM—you bring out the pineapple cheeseball. Suddenly, everyone’s hovering around like seagulls at the beach. Yeah, it’s that kind of snack.
This recipe is sweet, savory, a little tangy, and totally addictive. I call it “heavenly” for a reason—because every time I make it, people ask for the recipe before their first bite is even done. It’s cheesy in the best way, with little juicy pineapple bits that hit just right. And bonus? You don’t even have to turn on your oven.
Let’s get into it, shall we?
🧀 What the Heck Is a Pineapple Cheeseball?
Alright, if you’ve never had a cheeseball before—first off, welcome to the good stuff. It’s kind of like a spreadable cheese dip rolled up into one big ol’ ball, usually coated in chopped nuts. Super retro, super fun, and weirdly satisfying to make. This one has crushed pineapple mixed into the cream cheese, giving it a sweet little kick that makes it perfect for spring, summer, or heck, even holiday parties.
The texture is rich but still light enough that you can eat, like, half the thing without realizing it (no judgment).
📋 Ingredients (Nothing Fancy, Promise)
Here’s what you need to throw this thing together:
2 (8 oz) packages of cream cheese, softened
1 cup crushed pineapple, drained really well
½ cup finely chopped green bell pepper
2 tablespoons finely chopped onion (I like red onion, but yellow works too)
½ teaspoon salt
1 cup chopped pecans or walnuts (for rolling)
Optional: a dash of garlic powder or a sprinkle of chili flakes if you like a little heat
Quick Tip:
Drain that pineapple like your life depends on it. I’m talking press-it-with-paper-towels kind of drained. You don’t want a soggy cheeseball.
🥣 How to Make It (So Easy, It’s Kinda Ridiculous)
Step 1: Mix It Up
In a big mixing bowl, toss in your softened cream cheese. Add in the crushed pineapple, bell pepper, onion, and salt. If you’re throwing in garlic powder or chili flakes, now’s the time. Use a spoon or a hand mixer to blend it all until it’s creamy and dreamy.
Pro move: Pop a little taste test at this point. Wanna add more pineapple? Go for it. Like things saltier? Hit it with a pinch more.
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