Heavenly No-Bake Strawberry Cheesecake Recipe

Preparation Time

• Prep Time: 30 minutes
• Chilling Time: 6 hours (or overnight)
• Total Time: 6 hours 30 minutes
• Servings: 10–12 slices

Ingredients

For the Crust:

• 2 ½ cups (250g) graham cracker crumbs
• ½ cup (115g) unsalted butter, melted
• ¼ cup (50g) granulated sugar

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 1 cup (240ml) heavy whipping cream
• ¾ cup (90g) powdered sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• ½ cup (120g) sour cream
• 1 packet (7g) unflavored gelatin (optional, for stability)

For the Strawberry Layers:

• 2 ½ cups (400g) fresh strawberries, sliced
• ¼ cup (50g) granulated sugar
• 1 tbsp cornstarch
• ½ cup (120ml) water

For Decoration:

• 1 cup (240ml) whipped cream
• Whole strawberries, for garnish
• Graham cracker crumbs, for topping

Instructions

STEP 1: PREPARE THE CRUST

1. In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until combined.
2. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan.
3. Place the crust in the refrigerator while preparing the filling.

STEP 2: PREPARE THE STRAWBERRY LAYER

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