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Hearty Slow Cooker Chicken Pot Pie Soup

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This Hearty Slow Cooker Chicken Pot Pie Soup is comfort in a bowl, capturing the rich, creamy flavors of classic pot pie without the fuss of a crust. It features tender chicken, a medley of vegetables, and a savory broth thickened with a simple roux and a touch of cream. This set-it-and-forget-it recipe makes for an effortless and satisfying family meal.

Hearty Slow Cooker Chicken Pot Pie Soup

Ingredients:

Ingredient Quantity
Chicken breasts or thighs (boneless, skinless) 1 ½ lbs
Carrots (peeled and diced) 1 cup
Celery (diced) 1 cup
Onion (diced) 1 cup
Potatoes (peeled and diced) 2 cups
Frozen peas 1 cup
Frozen corn 1 cup
Chicken broth (low sodium) 3 cups
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Dried thyme ½ teaspoon
Dried parsley ½ teaspoon
Salt and black pepper To taste
Heavy cream or half-and-half 1 cup
All-purpose flour ¼ cup
Unsalted butter 2 tablespoons
Refrigerated biscuits (optional) 1 can
Optional Garnishes: Fresh parsley, crushed crackers, shredded cheese

Instructions:

 

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