More Zucchini Recipes To Try
Battered Zucchini
Zucchini Chips
Zucchini Rolls
Zucchini Rosti
Crispy Zucchini Sticks
Ingredients
ZUCCHINI
1.1kg (2 lbs)
BREADCRUMBS
220g (1 3/4 cups)
ROSEMARY
THYME
1 CLOVE OF GARLIC
OLIVE OIL
30ml (2 tbsp)
SALT AND PEPPER TO TASTE
How To Make Baked Zucchini Fries
Step 1
Cut the zucchini into thick sticks (around ½ inch thick and 3 – 4 inches long).
Step 2
Combine the breadcrumbs, rosemary, thyme, and garlic clove in a food processor.
Step 3
Pulse until the mixture resembles coarse crumbs. Drizzle in the oil and salt, and pulse again until it reaches a sandy consistency.
Step 4
Drizzle enough olive oil on the zucchini and toss them for an even coating.
Step 5
Add the breadcrumb mixture, and a pinch of pepper, to a square bowl, and add the zucchinis on top.
Step 6
Generously mix the zucchini pieces and breadcrumb mixture until all the pieces are coated. Then, add the zucchini pieces to a baking tray lined with parchment paper and bake in the oven at 200°C for 20 minutes or until the breadcrumbs are golden brown and the zucchini is tender and crisp.
Step 7
Serve on a plate and enjoy.
