How to Store Zucchini Muffins
Store the muffins at room temperature in an airtight container for up to 3 days. You can also freeze them for up to 3 months. Enjoy them throughout the week or pull them out for a quick and delicious snack.
More Zucchini Recipes
Zucchini Muffins
Zucchini Skillet Pie
Zucchini Pasta
Zucchini Pinwheels
Marinated Zucchini
Zucchini Rolls
Zucchini Fritters
Ingredients
ZUCCHINI
1
RED PEPPER
1/4
GRATED CHEESE
200g (1 cup)
EGGS
2
SALT
4g (1 tsp)
PEPPER
4g (1 tsp)
FLOUR
125g (1 cup)
BAKING POWDER
5g (1 tsp)
How to make zucchini muffins
Step 1
Grate the zucchini in a bowl. In a separate bowl, whisk together two eggs, salt, and pepper.
Step 2
Add the grated zucchini to the mixture along with chopped red pepper, grated cheese, baking powder, and all-purpose flour.
Step 3
Fold everything together until just combined. Be careful not to overmix!
Step 4
Divide the batter evenly between muffin cups lined with paper liners.
Step 5
Bake at 180°C for 25 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
Let the muffins cool slightly before serving.
