Can I Make It Ahead of Time?
To save time in the mornings, boil the eggs the day before and keep them in a fridge (in an airtight container).
Ingredients
POTATOES
1Kg
SALT
PEPPER
PARSLEY
HARD BOILED EGGS
4
EGGS
3
BREAFCRUMBS
OIL FOR FRYING
Add the potatoes to boiling water and cook for 30 minutes or until they are soft.
Step 1
Drain the cooked potatoes, transfer to a large bowl, and mash them.
Step 2
Season with salt and pepper and add the chopped parsley. Mix everything well.
Step 3
Prepare the hard-boiled eggs by cutting them into quarters.
Step 4
Form balls from the mixture and flatten them with one hand to form patties.
Step 5
Place a piece of egg in the center.
Step 6
Close the fritters.
Step 7
Coat each one with the beaten egg mixture.
Step 8
Then coat it with the breadcrumbs.
Step 9
Fry in hot oil until they are golden brown on both sides.
