Hands down, the best ham we’ve ever had!

In the heart of the Midwest, where the seasons paint the landscape with vibrant hues, families gather around tables laden with hearty meals that speak of tradition and love. This Slow Cooker Apricot Dijon Spiral Ham is a dish that echoes the warmth of those gatherings. It combines the sweet tang of apricots with the sharpness of Dijon mustard, creating a glaze that transforms a simple ham into a centerpiece fit for any occasion. This recipe is perfect for those who wish to bring a touch of nostalgia to their table, reminiscent of Sunday dinners at Grandma’s house.

This delightful ham pairs beautifully with a variety of classic sides. Consider serving it alongside creamy mashed potatoes or buttery corn on the cob, both staples of Midwestern comfort food. A crisp green bean casserole or a fresh garden salad can add a touch of color and crunch to your meal. And don’t forget a basket of warm, homemade dinner rolls to soak up the delicious glaze.

1 (8-10 pound) spiral-cut ham
1 cup apricot preserves
1/2 cup Dijon mustard
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 teaspoon ground cloves
1/2 teaspoon black pepper

Place the spiral-cut ham in the slow cooker, flat side down.

In a medium bowl, combine the apricot preserves, Dijon mustard, brown sugar, apple cider vinegar, ground cloves, and black pepper. Stir until well mixed.

Pour the apricot Dijon glaze over the ham, making sure to coat it evenly.

Cover the slow cooker and set it to low heat. Cook for 4-5 hours, basting the ham with the glaze every hour.

Once the ham is heated through and tender, carefully remove it from the slow cooker and place it on a serving platter.

Let the ham rest for a few minutes before slicing. Serve with the remaining glaze drizzled over the top.

For a different flavor profile, you can substitute peach preserves for the apricot preserves. If you prefer a bit more spice, add a pinch of cayenne pepper to the glaze. For a touch of smokiness, try adding a teaspoon of smoked paprika. If you have leftovers, this ham makes for excellent sandwiches or can be diced and added to a hearty bean soup.