Hands down, my nana won’t be at the Christmas dinner without this dish!

Step 1: Dissolve Jell-O: In a large mixing bowl, dissolve the Jell-O in 1 cup of boiling water. Stir until fully dissolved.
Step 2: Add liquids: Stir in ½ cup cold water and the reserved pineapple juice (about ½ to ¾ cup).
Step3 Mix in cranberry sauce: Break up the jellied cranberry sauce with a fork, then add it to the Jell-O mixture. Stir well to combine.
Step 4: Add pineapple and pecans: Stir in the drained crushed pineapple and chopped pecans.
Step 5: Chill: Pour the mixture into a serving dish or mold. Cover and refrigerate for at least 4 hours, or until set.
Step 6: Serve: Once fully set, slice and serve chilled.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT