Grandma’s Quick One-Pot Pasta and Veggie Stir-Fry

Step 1: Cook the Pasta

1. In a large pot or skillet with high sides, bring water or broth to a boil.
2. Add the pasta and cook for 6–7 minutes, stirring occasionally, until al dente. Reserve 1/2 cup of the cooking liquid and drain the rest.

Step 2: Prepare the Sauce

1. In the same pot, heat olive oil or butter over medium heat.
2. Add the minced garlic and red pepper flakes (if using) and sauté for 1–2 minutes until fragrant.

Step 3: Toss Everything Together

1. Add the cooked pasta back into the pot along with the reserved pasta water, Parmesan cheese, Italian seasoning, salt, and pepper. Toss well to coat the pasta in the sauce.
2. Stir in the cherry tomatoes, spinach, and peas, cooking for another 2–3 minutes until the veggies are tender and everything is well combined.

Step 4: Serve and Enjoy

1. Transfer the pasta to plates or bowls and garnish with extra Parmesan cheese and a drizzle of olive oil. Serve hot with a slice of crusty bread, if desired.

Why You’ll Love This Recipe

• Fast and Easy: Ready in just 10 minutes with minimal effort.
• Flavorful and Comforting: Garlic, Parmesan, and Italian seasoning make this dish irresistibly good.
• Customizable: Add your favorite vegetables, proteins (like shrimp or chicken), or spices.
• One-Pot Wonder: Less cleanup means more time to enjoy your meal.

Pro Tips for Success

1. Use Fresh Garlic: It makes a big difference in flavor compared to pre-minced garlic.
2. Don’t Overcook the Pasta: Al dente pasta absorbs the sauce better and maintains a perfect texture.
3. Keep It Creamy: Add a splash of heavy cream or extra Parmesan for an even richer sauce.

This 10-Minute Dinner Recipe is a nostalgic, comforting dish that combines simplicity and flavor in every bite. It’s perfect for busy days or when you want a satisfying, home-cooked meal with minimal effort. Enjoy!